Brush the sliced sourdough with a little olive oil, then griddle or fry in a pan on both sides until golden. Cinnamon honey butter with caramelised apples and toasted almondFacebook Twitter Pinterest Cinnamon honey butter with caramelised apples and almond. Meanwhile, toast the sourdough, then generously spread with the cinnamon honey butter. Unless you have a very sweet tooth, there will be more cinnamon honey butter than you need for this recipe. Blanch the kale in a large pan of boiling water for 90 seconds, drain, then pat dry between two tea towels.

Source: The Guardian November 24, 2018 06:56 UTC